Description
A full bodied coffee with an abundance of berry and fruit flavours on the palate. Smooth finish, not for blending. To be enjoyed on its own right. Natural Process method, grown in the Serra da Mantiqueira, Minas Gerias region of Brazil
AVAILABLE FOR A LIMITED TIME ONLY
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Description
A full bodied coffee with an abundance of berry and fruit flavours on the palate. Smooth finish, not for blending. To be enjoyed on its own right. Natural Process method, grown in the Serra da Mantiqueira, Minas Gerias region of Brazil
AVAILABLE FOR A LIMITED TIME ONLY
Coffee type
Region
- Central & South America
Brewing methods
- FILTER
- ESPRESSO-MACHINE
- PLUNGER
- STOVETOP
- AEROPRESS
Roast profile
Light
Medium
Dark
Staff Pick
A super unique fruit driven Brazilian coffee, with a cascara aroma and a finish that just goes on and on - Marlon
