Indian Tiger Mountain

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A shade grown Arabica from the highlands of the Baba Budan region, believed to be the birthplace of Indian Coffee. It has an excellent body and a pleasant creamy dark cocoa finish.

This region is named after Baba Budan, a 17th century Sufi who smugggled coffee seeds out of Yemen to India, leading to global coffee cultivation.

A proportion of the raw coffee proceeds are donated to the 21st Century Tiger, which is a unique wild tiger conservation partnership between the Zoological Society of London and Global Tiger Patrol

Coffee type
  • Asia & Pacific
Brewing methods

Roast profile
Light Medium Dark
Staff Pick
Rich & chocolatey, perfect for stovetop brewing, takes soy milk well - Shay

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